It’s full speed ahead with Christmas preps, I think I got it all under control though.

The ham is lying in salted brine in my fridge, tomorrow it’ll be cooked. The salmon is in the fridge, it’s prepared as Gravlax, and will be ready to be eaten in a couple days 🙂 I’ve also pickled the herring, although I buy the half done version where all I really need to do is add the flavor and let it sit for a couple days to mature.

As far as it comes to the cleaning and putting up decorations I got a bit still left to do, but I don’t feel stressed out about it, I feel there’s plenty time to get it all done before Christmas eve arrives. Yes, around here it is Christmas eve that is the big day of Christmas celebration 🙂